Easiest Way to Make Any-night-of-the-week Sausage Udon

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The ingredients needed to make Sausage Udon:

1. Prepare 2 packs udon
2. Get 2 sausage
3. Take 5 crab stick
4. Take Bokchoy
5. Take Soy sauce
6. Get White pepper
7. Prepare Garlic and shallot

Steps to make Sausage Udon:

1. In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done

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