How to Make Super Quick Homemade AMIEs FRIED "SINANGAG" left-over RICE

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The ingredients needed to make AMIEs FRIED "SINANGAG" left-over RICE:

1. Prepare 2 clove garlic, sliced thinly
2. Get 2 tbsp olive or vegetable oil
3. Prepare 8 cup left-over white rice
4. Make ready 1 salt to taste

My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish.

Steps to make AMIEs FRIED "SINANGAG" left-over RICE:

1. Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.
2. Serve with fried dried fish or fried eggs. Share and enjoy!

Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish. A wok or a wide pan with slanted sides works best for stir-fries to allow easy distribution of ingredients without spills. I make extra rice so I can cook this as it's so tasty!! So versatile too - add your favorite veggies and even some meat to make it a meal on its own!

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