Steps to Make Any-night-of-the-week Dehli Aloo ghosht

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The ingredients needed to make Dehli Aloo ghosht:

1. Prepare half kg Mutton
2. Prepare 1 cup Yoghurt
3. Make ready 4 Chotti ilachi
4. Get 5 Potato chopped
5. Get 1 tsp Red chilli powder
6. Make ready 3 tsp Coriander powder
7. Take 4 Long
8. Get 1 tsp Turmeric powder
9. Get Jaifal 1 little piece
10. Prepare 1 tsp Javatri powder
11. Get 1 tsp Salt
12. Take 5 Black cloves
13. Prepare 1tsp Gram Masala powder
14. Get half cup Oil
15. Make ready 2 Onion big chopped
16. Get 1 tbsp ginger garlic paste
17. Prepare 1 cup Water to tender

Steps to make Dehli Aloo ghosht:

1. First fry onion in oil I'm a pan till brown
2. When it brown take it out in same oil add chotti ilachi and long fry well
3. Add all spices In it add ginger garlic paste mix well cook until oil left
4. Now add meat fry well till oil left add granded brown onion with yoghurt mixture cook till oil left
5. Add 1 cup water When meat 80 percent tender add potatoes chopped in it and gram Masala powder in it
6. Cook it in a low flame till potato and meat tender and oil left
7. Serve it with coriander

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