Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken katsu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Katsu is something that I have loved my entire life. They’re fine and they look wonderful.
Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to. Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken Katsu:
- Take 1 kg chicken breast fillet
- Prepare 1/2 cup all-purpose flour
- Prepare 1/4 cup cornstarch
- Prepare 1/4 cup Calamansi juice
- Make ready 1 japanese breading
- Get 2 large eggs
- Take dash salt and pepper
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! Dredge chicken in flour, dip in eggs and coat with panko in that order.
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Steps to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
Chicken is so easy to make and comes together quickly! Dredge chicken in flour, dip in eggs and coat with panko in that order. Fry chicken in batches until golden brown on both sides; drain on paper towels. Cut into one inch slices and serve hot with katsu sauce. Pork can be substituted for chicken (tonkatsu).
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See, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!
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