Step-by-Step Guide to Prepare Quick My Israeli Mother-in-Law's Meatballs

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The ingredients needed to make My Israeli Mother-in-Law's Meatballs:

1. Prepare 500 grams ＊ Ground beef
2. Take 1 large ＊ Onion
3. Make ready 1 ＊ Italian parsley
4. Get 2 ＊ Eggs
5. Prepare 100 ml ＊ Panko
6. Make ready 1 large ＊ Potato
7. Prepare 3 clove ＊ Garlic
8. Take 1 ＊ Salt
9. Prepare 1 ＊ Paprika and your choice of seasonings
10. Prepare 2 Tomatoes
11. Get 1 Tomato purée
12. Take 1 for frying Vegetable oil
13. Make ready 380 ml Water

Instructions to make My Israeli Mother-in-Law's Meatballs:

1. Combine the ＊ ingredients. Mince the garlic and 1/2 of the onion, finely chop the parsley, and grate the potato.
2. Form the mixture into balls, then fry in a frying pan liberally greased with oil until browned.
3. Mince rest of the onion into large pieces, then sauté in a pot with a small amount of oil.
4. Finely chop the tomato and sauté in the pot for about 5 minutes, then add the tomato purée and water to make the sauce. Season with salt, pepper, and other seasonings to taste.
5. Once the sauce starts to boil, add the meatballs.
6. Cover with a lid, and simmer for about 20 minutes over low heat. They're ready to be served!

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