//]]> How to Make Perfect Mukhwas | All Time Recipes

31/08/2020 05:21

How to Make Perfect Mukhwas

by Michael Becker

Mukhwas
Mukhwas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mukhwas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mukhwas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mukhwas is something that I have loved my whole life.

The word Mukhwas means Mouth Freshener. But it just not freshen up your mouth only but also helps to digest food easily. I eat Mukhwas few times a day and I. Hi All, Mukhwas or mouth freshener eaten after food helps to digest food properly and in addition to that help us get rid of bad breath smell.

To begin with this recipe, we have to prepare a few ingredients. You can cook mukhwas using 9 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mukhwas:
  1. Make ready 1 cup fennel seeds (sauf)
  2. Make ready 1/2 cup carom seeds(ajwain)
  3. Get 5-6 clove(laung)
  4. Prepare 8-10 cardamom (elaichi)
  5. Make ready 1/4 cup grated dry coconut
  6. Take 4-5 Javitri
  7. Take 1/4 tsp menthol crystal
  8. Get 2 tbsp jeshthmadh(mulethi)
  9. Get 1 tsp rock salt

Also known as mukhwas or saunf, candied fennel seeds are a classic post-dinner treat in Indian cuisine! Crunchy, sweet, and with a refreshing, licorice-y flavor. Buy Mukhwas, Sarbat, and Many More Online and get them delivered at your home. Get high on taste with our tempting, mouth-watering Candies & Mukhwas Hurry & Order now!!


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Steps to make Mukhwas:
  1. Dry roast fennel seeds, carom seeds, dry grated coconut, cardamom, clove and Javitri separately. Roast all ingredients nicely till it becomes aromatic.
  2. Switch off the gas. Let it cool down completely.
  3. Now grind all roasted ingredients and menthol crystal. Transfer to the mixing bowl. Add jeshthmadh powder(mulethi) and salt. Mix it well.
  4. Mukhwas is ready. Store it in air tight container. You can adjust the quantity of all ingredients more or less as desired or as per your taste.

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