How to Make Perfect Mukhwas

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The ingredients needed to make Mukhwas:

1. Make ready 1 cup fennel seeds (sauf)
2. Make ready 1/2 cup carom seeds(ajwain)
3. Get 5-6 clove(laung)
4. Prepare 8-10 cardamom (elaichi)
5. Make ready 1/4 cup grated dry coconut
6. Take 4-5 Javitri
7. Take 1/4 tsp menthol crystal
8. Get 2 tbsp jeshthmadh(mulethi)
9. Get 1 tsp rock salt

Also known as mukhwas or saunf, candied fennel seeds are a classic post-dinner treat in Indian cuisine! Crunchy, sweet, and with a refreshing, licorice-y flavor. Buy Mukhwas, Sarbat, and Many More Online and get them delivered at your home. Get high on taste with our tempting, mouth-watering Candies & Mukhwas Hurry & Order now!!

Steps to make Mukhwas:

1. Dry roast fennel seeds, carom seeds, dry grated coconut, cardamom, clove and Javitri separately. Roast all ingredients nicely till it becomes aromatic.
2. Switch off the gas. Let it cool down completely.
3. Now grind all roasted ingredients and menthol crystal. Transfer to the mixing bowl. Add jeshthmadh powder(mulethi) and salt. Mix it well.
4. Mukhwas is ready. Store it in air tight container. You can adjust the quantity of all ingredients more or less as desired or as per your taste.

Buy Mukhwas, Sarbat, and Many More Online and get them delivered at your home. Get high on taste with our tempting, mouth-watering Candies & Mukhwas Hurry & Order now!! The word Mukhwas means Mouth Freshener. Mukhwas is a popular mouth freshner cum digestive. Download Mukhwas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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