Recipe of Speedy Channa pulao

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The ingredients needed to make Channa pulao:

1. Take 3/4 cup chickpeas
2. Take 1/2 tsp salt
3. Make ready 3/4 cups water
4. Take 1 cup basmati rice
5. Make ready 3/4 inch ginger chopped
6. Take 3 tbsp coriander
7. Get 2-4 garlic chopped
8. Take 2 green chillies chopped
9. Take leaves Mint
10. Take 1/2 tbsp caraway seeds
11. Take 1 cardamon
12. Prepare 1-2 strand mace
13. Prepare 1 inch cinnamon
14. Make ready 1 tez patta
15. Prepare 3-4 piyaz

A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou. If you are looking for a vegetarian dish that satisfies your rice craving then you should definitely try this recipe at home. Channa pulao recipe, How to make Chana Pulao, Easy channa pulao recipe.

Instructions to make Channa pulao:

1. Rinse and then soak chickpeas/chole/chana overnight or for 8 to 9 hours in enough water
2. Drain them well. Then add to the pressure cooker. Also add salt.
3. Pressure cook for 12 to 14 whistles or for about 20 minutes, till the chickpeas are tender and cooked very well
4. Add water.
5. Again drain the cooked chickpeas and keep aside.
6. Rinse 1 cup heaped basmati rice very well in water till the water runs clear of starch. then soak the rice in enough water for 30 mins. Later strain and keep aside.
7. In a small grinder or chutney grinder or magic bullet, add ¾ inch ginger (chopped), 3 to 4 garlic (chopped), 1 tbsp chopped mint leaves, 3 tbsp chopped coriander leaves and 1 green chili (chopped).
8. Make a semi-fine or a fine paste of the ingredients with ½ to 1 tbsp water. Keep this green paste aside.
9. In a pressure cooker heat ghee or oil and add all the whole spices – ½ tsp caraway seeds, 1 black cardamom, 2 green cardamom, 1 to 2 single strands of mace, 1 inch cinnamon, 2 to 3 cloves and 1 tej patta (Indian bay leaf). Saute the whole garam masala or whole spices for some seconds till fragrant.
10. Then add sliced onions
11. Saute the onions till light brown or golden brown.
12. Mix well and saute the entire mixture for a minute
13. Add ½ tsp lemon juice.Then add a pinch of saffron threads (optional). Mix everything well.
14. Add the drained cooked chickpeas
15. Then add water.
16. Season with salt and stir well. pressure cook on a medium for 2 to 3 whistles or for 10 to 12 minutes. I pressure cooked for 2 whistles.
17. When the pressure settles down on its own, then open the lid of the cooker. gently fluff the rice.
18. Garnish with coriander leaves or mint leaves and Serve chana pulao hot with raita, pickle, papad or any veg salad.

If you are looking for a vegetarian dish that satisfies your rice craving then you should definitely try this recipe at home. Channa pulao recipe, How to make Chana Pulao, Easy channa pulao recipe. Channa Pulao is a flavourous and a very simple dish. As channa is rich in protein and fiber, this pulao is incredibly healthy and makes a wholesome meal. Try this Chana Pulao recipe which can be.

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