Easiest Way to Make Super Quick Homemade Spinach & Squash Risotto Using Left Over Squash Soup

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The ingredients needed to make Spinach & Squash Risotto Using Left Over Squash Soup:

1. Prepare 2 tbsp Olive Oil
2. Get 1/3 cup White wine
3. Make ready 1 cup Arborio rice
4. Take 4 cup Broth (your choice)
5. Get 3 cup Spinach
6. Get 1 cup Squash soup (leftover)
7. Get 1 tbsp Butter (optional)
8. Take 1/2 cup Grated Parmesan Cheese
9. Make ready 1/2 Onion (optional)

Spinach is believed to be of Persian origin. Spinach definition: Spinach is a vegetable with large dark green leaves that you chop up and boil in water. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia.

Steps to make Spinach & Squash Risotto Using Left Over Squash Soup:

1. Check the risotto technique recipe for more details on how to make risotto - - https://cookpad.com/us/recipes/349178-risotto-technique
2. Boil the broth on a pot.
3. One another pot, sauté the chopped onion (optional) with the olive oil.
4. Add the rice and "sauté" the rice for 1 minute
5. Add the wine and stir well
6. Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!
7. After 10 minutes add the spinach
8. At the end of the cooking (usually 30 minutes) add the left over squash soup.
9. Mix well
10. When the risotto is done add the butter (optional) and the cheese.
11. Serve and enjoy!

Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a green leafy vegetable that is rich in iron. It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw.

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