Easiest Way to Prepare Award-winning Chicken in cashew nut gravy

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The ingredients needed to make Chicken in cashew nut gravy:

1. Prepare 1 kg chicken with bones
2. Get 2 onions
3. Make ready 1 tbsp ginger garlic paste
4. Prepare 4 tbsp cashew paste
5. Make ready 1 tsp garam masala powder
6. Make ready 1 tsp red chilli powder
7. Take 2 tbsp corianser powder
8. Make ready 1/2 tsp mace powder
9. Prepare 1/2 tsp green cardemom powder
10. Get 1/2 cup yoghurt
11. Prepare 1 tbsp salt or as per taste
12. Get 150 ml ghee
13. Make ready Whole garam masala:
14. Make ready 4 pepoercorns
15. Take 4 green cardemoms
16. Get 4 cloves
17. Make ready 2 bay leaves
18. Make ready 1 mace
19. Prepare 1 tsp cumin seeds

Chicken stir-fry with colourful capsicums and cashew nuts. The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry! Lower the heat and add the cashew nut paste.

Steps to make Chicken in cashew nut gravy:

1. Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside.
2. Add all whole garam masala to the ghee.,add chicken and fry till water dries.
3. Meanwhile gring fried onion with curd.Keep aside.
4. Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame.
5. Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled.
6. When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft.
7. Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire.
8. Cook further for 2 minutes.Put off flame leave for 5 minutes.
9. Serve with naan/parathe.

If you want different vegetables, just make another stir-fry! Lower the heat and add the cashew nut paste. Add the chicken, cashews and sauce. Stir together and allow sauce to thicken. Remove from heat and serve over brown rice.

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