Steps to Prepare Perfect Turkey leftovers/ spaghetti turkey florentine

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The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:

1. Make ready left over turkey
2. Take 3 clove crushed garlic
3. Take 3/4 cup milk
4. Get 3/4 cup chicken or vegetable broth
5. Take 1 left over turkey (as desired)
6. Make ready 1 packages of fresh spinach ( or frozen, well drained)
7. Make ready 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
8. Take 1/3 cup parmesan cheese
9. Prepare 1 handful of your favorite cheese( mozzarella)
10. Make ready 1 fresh ground pepper
11. Get 2 tbsp butter
12. Get 2 tbsp all-purpose flour

This Turkey Meatloaf is made with ground turkey instead of ground beef and stuffed with cheese, spinach, onions, and other delicious extras. Learn how to make Leftover turkey pasta and get the Smartpoints of the recipes. Stir to combine, adding some of the reserved cooking water to loosen if needed, until the turkey is warmed through. Season to taste, then scatter over the parmesan to serve.

Instructions to make Turkey leftovers/ spaghetti turkey florentine:

1. Melt butter in a saucepan on low heat
2. Just before butter completely melts, add crushed garlic.
3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!

Stir to combine, adding some of the reserved cooking water to loosen if needed, until the turkey is warmed through. Season to taste, then scatter over the parmesan to serve. Even after foisting a pan of turkey and gravy on her sister's family and sending heapings of Jell-O salad off to her neighbors in Evanston, Ill., Emily Milman surveyed the foil-wrapped pans and covered dishes packing her refrigerator the day after Thanksgiving with dismay. "Eek," she said. Have extra turkey from Thanksgiving or just because? Feeling stuffed after an epic Thanksgiving dinner?

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