Recipe of Perfect Fridge leftovers scrambled eggs

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The ingredients needed to make Fridge leftovers scrambled eggs:

1. Take 1/2 an onion, chopped
2. Make ready 1/2 packages spinach, steamed
3. Make ready 1 1/2 Tomato, chopped
4. Prepare 2 eggs
5. Make ready dash semi skimmed milk
6. Prepare pinch salt
7. Prepare dash pepper
8. Make ready 2 slices bread, toasted and halved
9. Make ready tsp olive oil
10. Take 2 tsp water

The recipe is chopped scrambled eggs, Mayo, some dry mustard powder, green onion, salt and pepper and a little celery seed. Raw egg accidentally frozen in shell. Keep frozen, then refrigerate to thaw. Scrambled eggs with seafood, especially shrimp, crab, or lobster, is a surprisingly delicious combination.

Steps to make Fridge leftovers scrambled eggs:

1. Chop onions and tomatoes.
2. Crack eggs into a bowl and whisk with milk.
3. Preheat saucepan and add Olive oil. Put in chopped veg.
4. On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes.
5. Fry the onions, tomatoes to your liking and add the spinach when ready.
6. Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
7. Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste.
8. Once the mixture is to your liking, serve directly onto toast and enjoy!

Keep frozen, then refrigerate to thaw. Scrambled eggs with seafood, especially shrimp, crab, or lobster, is a surprisingly delicious combination. It's also a great way to use up some leftovers, if you were lucky enough to have Besides, who needs toast to eat with your scrambled eggs when you could have it with leftover pizza? I have been scrambling three large eggs at a time. I eat one and put the rest in the fridge in a sealed plastic container.

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