How to Prepare Any-night-of-the-week Simple Nikujaga

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The ingredients needed to make Simple Nikujaga:

1. Make ready Meat and vegetables
2. Make ready 500 g beef(sukiyaki or minced)
3. Make ready 2 potatoes 250g
4. Get 4 carrots 250g
5. Make ready 2 onions 250g
6. Make ready 10 beans
7. Take Soup
8. Make ready 6 tablespoon sugar
9. Make ready 4 tablespoon soy sauce
10. Prepare 200 ml water

Steps to make Simple Nikujaga:

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
2. Peal and slice carrots, roughly 5mm.
3. Slice onion.
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
6. Prepare the beans aside. Put them in boiled water till they become soft enough.
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
8. Let’s eat!

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