Step-by-Step Guide to Prepare Favorite Leftover Oven Roasted Chicken & roasted vegetables Pasta

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The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Take 2 tbsp olive oil
2. Take 3 clove garlic, minced
3. Take 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. Take 1 roasted vegtables
5. Get 2 cup vegetable broth
6. Get 2 tbsp pesto
7. Get 1 cup pasta water
8. Make ready 1 lb penne pasta
9. Take 1 salt & pepper, to taste

Is there anything more perfect for Sunday supper than a roast chicken dinner? I love roasting a whole chicken in a dutch oven on the weekend because it sets me up with leftover chicken for easy meals during the week. Chicken stock from bones is easier than you think, especially when you make rotisserie chicken stock from a leftover chicken carcass. Sliced bread aside, I believe that rotisserie chicken is one of the greatest inventions ever.

Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

Chicken stock from bones is easier than you think, especially when you make rotisserie chicken stock from a leftover chicken carcass. Sliced bread aside, I believe that rotisserie chicken is one of the greatest inventions ever. Durable, easy to clean, and heirloom-quality, this Dutch oven is perfect for soups, stews, seafood, and so. Roast chicken pairs well with just about everything! I always love to serve this oven-roasted chicken recipe with a vegetable (which, in the case here, is cooked directly with the What to do with leftover roast chicken?

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