Recipe of Any-night-of-the-week Quick & Easy Sukiyaki Udon

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The ingredients needed to make Quick & Easy Sukiyaki Udon:

1. Prepare 100 g thinly sliced Beef
2. Take 1 teaspoon Oil
3. Get 1/4-1/2 Onion *thinly sliced
4. Prepare 1 handful Baby Spinach
5. Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
6. Make ready 1 Spring Onion *finely chopped
7. Prepare 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
8. Take <Sauce>
9. Make ready 1 tablespoons Soy Sauce
10. Prepare 1 tablespoon Mirin
11. Take 1 teaspoon Sugar

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Instructions to make Quick & Easy Sukiyaki Udon:

1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Combine all the sauce ingredients in a small bowl.
4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

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