How to Prepare Super Quick Homemade Easy Beef Rice Bowl (Gyudon)

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The ingredients needed to make Easy Beef Rice Bowl (Gyudon):

1. Prepare 600 grams Thinly sliced beef
2. Prepare 1 large Onion (young sweet onion preferred)
3. Prepare 1 piece Beef fat (or vegetable oil)
4. Make ready 50 ml Red wine
5. Make ready 1 tsp Grated ginger
6. Take 1 bit less than 2 teaspoons Dashi stock granules
7. Take 1 bit less than 4 tablespoons Sugar
8. Make ready 1 bit less than 4 tablespoons Soy sauce
9. Take 1 dash Umami seasoning (optional, to taste)
10. Make ready 1/2 tsp Kombu tea
11. Make ready 1 cm square Butter
12. Get 1/2 tsp Vinegar

Steps to make Easy Beef Rice Bowl (Gyudon):

1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
3. Add all the other ingredients except for the butter and vinegar in the order listed.
4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
5. Garnish with some beni-shouga red pickled ginger and it's done.

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