Recipe of Homemade Tender Beef Tendons (No Need for a Pressure Cooker)

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The ingredients needed to make Tender Beef Tendons (No Need for a Pressure Cooker):

1. Prepare 400 grams Beef tendons
2. Take 5 tbsp ☆Soy sauce
3. Get 5 tbsp ☆Sugar
4. Make ready 5 tbsp ☆Sake
5. Prepare 2 tsp ☆Miso
6. Take 2 knobs Ginger (thinly sliced)
7. Prepare 1 Green onions (chopped)
8. Prepare 1 Ichimi spice (chili pepper powder)

Steps to make Tender Beef Tendons (No Need for a Pressure Cooker):

1. Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times.
2. Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger.
3. When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!

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