Easiest Way to Make Favorite Homemade Pure Garam Masala

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The ingredients needed to make Homemade Pure Garam Masala:

1. Take -1cup Sabut dhaniya ,
2. Make ready 1cp sabut jeera-
3. Prepare 5 ,tej patta -
4. Get -1 Mace strand not too much
5. Take 10 ,black pepper -
6. Make ready 1 ,jay phal -

Steps to make Homemade Pure Garam Masala:

1. First heat a kadahi on a low flame add whole dhaniya roast it for 5 minutes till it becomes aromatic wen it becomes aromatic transfer dhaniya in a plate
2. Now in the same kadahi add whole jeera roast it for 5minutes on a low flame till it becomes aromatic wen it turns aromatic transfer it in a plate keep it aside
3. Now in the same kadahi add jay phal mace strand black pepper,tejpatta roast it for 5 minutes till it turns aromatic after that transfer it in a plate
4. Let all the ingredients cool down after that grind all the above sabut masala in a grinder mixer
5. Note You can also add cardamom or any whole spices like cloves,whole red chilli etc and roast it for 5 minutes with jaiphal tej patta black pepper etc but I have not cloves and also I have not added whole red chilli here but you can add it if any doubt ask me..Your Pure & Sure handmade garam masala ready
6. You can fell the difference of homemade and market bought by its aromatic fragrance

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