Recipe of Favorite Mutton yakhni pulao

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The ingredients needed to make Mutton yakhni pulao:

1. Get Malmal ka kapra
2. Take 3-4 Dar chini
3. Prepare 1 tsp Zeera
4. Get 1 tsp Kali mirch
5. Make ready 1 Bari elaichi
6. Take 1 tbs Dhania
7. Make ready 4-5 Long
8. Get 4-5 Hari elaichi
9. Prepare Jaifil javitri small piece each
10. Get 1 tsp Saunf
11. Get pilao ki sauce ki lie
12. Make ready 1/2 kg Mutton
13. Take 1 Pyaz
14. Make ready 5-6 Lehsan
15. Make ready 1 & ½ tsp Namak
16. Make ready 7-8 cups Pani
17. Prepare 1/2 cup Oil
18. Get 1 Pyaz sliced
19. Take 4-5 Long
20. Take 1/2 tsp Kali mirch
21. Get 4 Hari elaichi
22. Make ready 3 Green chilli sliced
23. Get 1/2 tsp Zeera
24. Take 1 tbs Adrak lehsan paste
25. Make ready 1 tsp Kali mirch powder
26. Get 1 tsp or Namak
27. Prepare 1 cup Dahi
28. Take 1/2 kg Rice

If you like it please share your opinion in comments, that's a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Instructions to make Mutton yakhni pulao:

1. Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain.
2. Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye.
3. Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain.
4. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen.
5. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain.
6. Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - - Mazedaar Yakhni Pulao tayar hai.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

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