Recipe of Favorite Paneer Dum Biriyani

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The ingredients needed to make Paneer Dum Biriyani:

1. Make ready 500 gm paneer
2. Get 500 gm long grain basmati rice
3. Prepare 200 gm ghee
4. Prepare 250 gm yogurt(curd)
5. Prepare 25 gm garlic paste
6. Prepare 25 gm ginger paste
7. Prepare 50 gm sliced onions
8. Take 10 gm cloves
9. Make ready 10 gm javitri(mace)
10. Make ready 10 gm sahajeera & saha marich (whitepepper)
11. Get 5 gm jayfal(nutmeg)
12. Get 50 gm mint leaves
13. Take 3 Tomato
14. Take 5 mililitre kewra water
15. Get 1 tsp Turmeric powdet
16. Get to taste Salt and sugar
17. Take 2 tsp red chilli powder
18. Make ready 4-5 Saffron strings oaked in milk
19. Make ready 1 cup Beresta(fried onions)

It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. To make a fragrant biryani, you need a pot with a very tight-fitting lid. If you don't have one, cover a normal pan tightly. Paneer Biryani Recipe is a delicious vegetarian biryani cooked in an aromatic spices. make this one pot dish over the weekend and enjoy with a raita on the side.

Instructions to make Paneer Dum Biriyani:

1. To prepare the recipe in a large mixing bowl,take 1 cup of thick curd.Add turmerc powder,ginger& garlic paste,biriyani masala, salt to taste & red chilli powder.Mix the spices with curd with the help of a whisk.
2. In addition add cubed paneer to the spiced curd. Add cubed onions, mint leaves mix gently do not break paneer.Keep aside 1 hour to marinate.
3. Heat ghee or oil in a kadai,add green cardamoms, sliced onions.Then add the marinated paneers
4. Now add tomatoes,red chilli powder, ginger& garlic paste.Saute them for a few mints till the oil separated.
5. Now on another burner boil water in a pan & add the whole spices.Once the water start boiling add the soaked (for 30min)basmati rice & perboil the rice.
6. Dry roast ths biriyani masala like nutmeg,mace,sahajeera,saha marich,green cardamom,pepper & grind them to a powder form in a grinder.
7. In a kadai add ghee,salt,sugar, dry rosted & grinded biriyani masala,& then the boiled rice.Then add the kewra water.
8. In a copper vessel heat ghee & then layer the fried rice, then the cooked paneer, then again the cooked & fried rice.Now make final layer of the garnish with mint leaves,saffron soaked in milk,kewra water & with beresta (fried onions).
9. Make a dough the whole wheat flour & linethe lid with it. Seal the copper vessel.
10. Put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 mints.Serve hot.

If you don't have one, cover a normal pan tightly. Paneer Biryani Recipe is a delicious vegetarian biryani cooked in an aromatic spices. make this one pot dish over the weekend and enjoy with a raita on the side. Paneer Tikka Biryani is one of the richest Mughlai recipes. Paneer Biryani is one of the favorite among the vegetarians and we get to see a variety of biryanis With Varun Inamdar learn to make mouth watering, restaurant style Paneer Tikke Masala Biryani in. Paneer Biryani Recipe: Learn how to make Paneer Biryani step by step on Yummefy Recipes.

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