Simple Way to Prepare Award-winning Mutton biryani

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The ingredients needed to make Mutton biryani:

1. Make ready 1 cup Oil
2. Prepare 3 large Onion sliced
3. Prepare 1/2 kg Mutton
4. Prepare 2 tbsp Ginger garlic paste
5. Get 3 large Tomatoes
6. Get 2 cups Water
7. Get 1 tbsp Red chilli powder
8. Prepare 1/2 tbsp Turmeric powder
9. Make ready 1 tbsp coriander powder
10. Take 1/4 tsp Jaifil,javitri powder
11. Get 2 tbsp Salt
12. Take 1 tsp Black pepper corns
13. Take 1 Bay leaf
14. Prepare 1 Black cardamom(Bari elaichi)
15. Make ready 4 -5 Cloves(Laung)
16. Make ready 2 sticks Cinnamon sticks(daar chini)
17. Prepare 1/2 cup Yogurt
18. Prepare 3 tbsp Biryani masala packet
19. Take 3 tbsp Lemon juice
20. Prepare Fresh coriander
21. Get 1 kg Basmati rice
22. Prepare 1 tbsp Kewra water
23. Take 1/4 tsp Yellow food color

Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A distinctive biryani full of flavour but low on spiciness and heat.

Steps to make Mutton biryani:

1. In pot add oil and onion fry until golden brown
2. Add mutton and mix well until it changes color
3. Add ginger garlic paste and mix well for 2 minutes
4. Cover and cook on low flame for 5 minutes
5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
7. Add potatoes,yogurt and mix well and cook for 10 minutes
8. Add lemon juice and cook untill oil separates and set aside
9. Boil rice with salt and whole spices
10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
11. In kewra water add yellow food color and mix well and drizle over biryani
12. Cover and steam cook on low flame for 8 -10 minutes
13. Serve with kachumar salad

Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.

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