Simple Way to Prepare Favorite Dhanshak dry masala

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The ingredients needed to make Dhanshak dry masala:

1. Get 50 gms coriander seeds
2. Take 50 gms saunf(variyali)
3. Prepare 50 gms cloves(lavang)
4. Make ready 50 gms cardamoms (elachi)
5. Get 50 gms dry red chillies
6. Make ready 50 gms cumin seeds (jeera)
7. Make ready 50 gms black peppercorns (mari)
8. Prepare 20 gms cinnamon
9. Get 25 gms fenugreek seeds
10. Get 25 gms mustard seeds
11. Take 5 gms bay leaves (tej patta)
12. Make ready 15 gms javantri(mace)

Cooking dhansak is the gospel of Parsi cooking. Image Credit: Aneesh Bhasin, Indian WineList. Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine.

Instructions to make Dhanshak dry masala:

1. Dry roast all mentioned ingredients. Cool and grind in mixer jar to fine powder. Store in airtight container.Use as required.

Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. While preparing the Parsi dish of Dhanshak, you do not need to bother about collecting various spices for bettering the taste, just use Badshah Dhanshak Masala. See recipes for Parsi special Dhanshak, Dhanshak (veg) too.

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