Step-by-Step Guide to Make Favorite Leftover meatloaf and baked potato

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The ingredients needed to make Leftover meatloaf and baked potato:

1. Prepare Sliced leftover meatloaf 1/2 to 3/4 inch thick
2. Take 2 cups Canola oil for frying
3. Prepare Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan
4. Make ready Cheese
5. Prepare Added tater tots
6. Make ready Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them

This is as comforting as meatloaf and mashed potatoes. I usually make mini meatloaves topped with ketsup and bacon. Mmm I still have to slice them to go on top. I didn't change anything in the recipe.

Steps to make Leftover meatloaf and baked potato:

1. Cut meatloaf in slices
2. In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs
3. Eggs i dipped the meatloaf in flour then egg then panko crumbs
4. I like to fry well done
6. With potatoes cut in half hotdog style
7. Then dig out guts with spoon or suitable object i toasted them before filling
8. Mix up said potato guts with mixer or something
9. Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted
10. Almost there
11. Plate and serve
12. And another plate for kids as their palate is not as sophisticated lol

Mmm I still have to slice them to go on top. I didn't change anything in the recipe. Perfectly creamy, not mushy, meatloaf was still moist, and the leftovers reheated well. Delicious meatloaf topped with garlicky mashed potatoes, melted cheese and bacon. And once you add mashed potatoes you might as well go all out and add some cheese and bacon too!

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