Steps to Make Perfect Beef Tendon Gumtang Collagen Soup

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The ingredients needed to make Beef Tendon Gumtang Collagen Soup:

1. Make ready 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
2. Get 1/2 stalk Japanese leek
3. Prepare 100 grams Daikon radish
4. Make ready 1 clove Garlic
5. Take 50 ml Sake
6. Take 1 tbsp Dashida
7. Make ready 1 optional Tteok (Korean rice cake)
8. Get 1 optional Toasted white sesame seeds
9. Make ready 1 optional Green onions

Steps to make Beef Tendon Gumtang Collagen Soup:

1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
3. Bubble.
4. If you have it, add in some tteok! Today I added 100 g!
5. Season with salt and pepper.
6. Pour into a dish.
7. Optionally, top with green onions or white sesame seeds, and it's all finished!
8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

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