Simple Way to Prepare Speedy Chicken and rice casserole, aka leftovers

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The ingredients needed to make Chicken and rice casserole, aka leftovers:

1. Take 4 cups packed leftover cold cooked rice
2. Make ready 3 cups leftover cold cooked chicken
3. Prepare 1 large can (22.6 oz) cream of mushroom soup
4. Take 1 can (15.25 oz) whole kernel corn, drained
5. Make ready 1 cup frozen peas
6. Get 1/4 Parmesan cheese
7. Make ready Pepper, garlic and onion powders
8. Make ready 1/2 cup water
9. Make ready Grated cheese of choice for top

Leftover Turkey and Rice Casserole is the perfect after-the-holidays dinner plus it has a surprise ingredient! A close-up of my leftover turkey and rice casserole - it's (obviously) cheesy, which leads to its overall appeal. This is a great alternative to the typical. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.

Steps to make Chicken and rice casserole, aka leftovers:

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

This is a great alternative to the typical. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. For our bake, we chose rice to make a rich casserole but stuck closely to the original set of chicken ingredients. Replace broccoli with cauliflower, or add other vegetables of your. This basic casserole combines chicken, uncooked rice, cream of chicken soup, and seasoned salt, topped off with shredded Monterey Jack cheese and jalapenos.

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