How to Prepare Quick Mix matki with paneer curry

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The ingredients needed to make Mix matki with paneer curry:

1. Make ready 250 gms matki (Black and brown Moong, Chana peas)
2. Make ready 100 gms paneer (homemade)
3. Make ready 2 onons,2big tomatoes,2/3 green chillies, ggpaste,few cashews
4. Get 2 big tomatoes
5. Make ready Coriander leaves fr granish garam masala powder little red chil
6. Make ready to taste All Masala including salt,
7. Take 1 tbsp cream
8. Prepare 2/3 tsp oil

For making paneer tikka, we marinate the paneer pieces with yogurt and. Mix of grilled onion, paneer, potato, cauliflower and bell pepper. Indian cheese cooked with cashew, bell pepper and onion tomato curry. Curry was introduced to Japan from India by way of Britain so it's not exactly 'traditional Japanese' to start with.

Steps to make Mix matki with paneer curry:

1. Firstly wash and soak mix Matki overnight in a big bowl,with water as much requirement and morning, drain out water from it and cover it with thin muslin cloth,fr at least 4 to 5 hrs
2. Thn in a cooker put fr 2/3 whistle and keep it fr cooling
3. Fr Paneer boil milk and put half lemon juice, while boiling
4. In a pan/ Kadai,put oil and whn heating put little jeera and thn put grated onions stir fr few minutes and thn put ggpaste 2 green chillies and put tomatoes puree thn put little haldi and red chilli powder and coriander powder and salt
5. Thn put boiled Matki in it and stir fr few minutes and thn put paneer cubes and it and put cashews paste and put garam masala and thn put, salt and 1tsp cream and cover the pan fr few minutes.
6. Lastly put coriander leaves and few cashews over and serve hot with chapati ya naan
7. It taste yummy
8. Lastly

Indian cheese cooked with cashew, bell pepper and onion tomato curry. Curry was introduced to Japan from India by way of Britain so it's not exactly 'traditional Japanese' to start with. A good curry is amazing and I especially love serving it with lots of condiments to sprinkle on top! I generally provide chopped onion, sliced almonds, Craisins and shredded coconut. Paneer can be cooked with any spice gravy without changing its original taste.

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