Step-by-Step Guide to Prepare Favorite Sprouted moong cheela

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The ingredients needed to make Sprouted moong cheela:

1. Make ready 250 gm sabut moong
2. Prepare 2 tbsp besan
3. Prepare 1 tbsp coriander powder
4. Make ready 1/2 tbsp turmeric powder
5. Prepare 1 tbsp refined oil
6. Make ready 1/2 tbsp red chilli flakes
7. Get 2-3 twigs of coriander leaves
8. Take 3 green chillies

Moong Daal Ka Cheela - Savory Moong Bean Pancakes. Writing this recipe brings back happy memories of my Grandfather (who was a great cook and one of my best friends) making Cheela for me! Cook the sprouted moong and methi cheela, using ¼ tsp of oil, till both sides turn golden brown in colour. The Sprouted Moong and Methi Cheela batter will be similar to the consistency of a dosa batter or The cheela batter should be able coat the back of the spoon.

Steps to make Sprouted moong cheela:

1. Moong ko wash kar ke overnight soaked and Sprouted at home,else can take from mkt.
2. Grind the sprouts green chillies coriander leaves and make fine paste.
3. Take the paste in bowl add salt to taste,besan,coriander powder,chilli powder turmeric powder and mix well.
4. On dosa tawa sprinkle oil when hot and with help of spoon pour and spread the batter in circle shape.
5. Once cooked turn it for next side,the cheela is done.

Cook the sprouted moong and methi cheela, using ¼ tsp of oil, till both sides turn golden brown in colour. The Sprouted Moong and Methi Cheela batter will be similar to the consistency of a dosa batter or The cheela batter should be able coat the back of the spoon. Preheat a skillet on medium heat, pour. Sprouts Moong Cheela is a pancake made using sprouts moong beans (moth). It is crisp and has a subtle flavor of garlic and ginger.

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