Easiest Way to Make Speedy Sprouted Moong Corn Chaat

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The ingredients needed to make Sprouted Moong Corn Chaat:

1. Get 2 cups sprouted moong
2. Take 2 cups boiled sweet corn
3. Make ready 1 potato boiled peeled cut into cubes
4. Prepare 2 tomatoes finely chopped
5. Take 1 cucumber finely chopped
6. Prepare 2 green chill finely chopped
7. Take 1 tsp chaat masala
8. Make ready 1 tsp pepper powder Half lemon juice
9. Prepare 2 tbsp raw mango finely chopped
10. Get To taste Black salt
11. Prepare As needed Coriander leaves

The recipe is simple and even without the addition of chutneys. Make a dressing by mixing lemon juice, chaat masala and salt. Mix dressing with sprouted moong and vegetables at the time of serving. A wide variety of sprout moong options are available to you, such as drying process, cultivation type, and style. ½ cup Sprouted Green Moong. ½ cup boiled sweet corn kernels.

Steps to make Sprouted Moong Corn Chaat:

1. Steam the sprouted moong in one cup of water for 1or 2 mins drain excess water
2. Take a bowl put sprouted moong,boil corn, potato, tomato, onion, green chill,raw mango, cucumber,chaat masala, pepper powder,salt and lemon juice mix well and garnish with coriander leaves

Mix dressing with sprouted moong and vegetables at the time of serving. A wide variety of sprout moong options are available to you, such as drying process, cultivation type, and style. ½ cup Sprouted Green Moong. ½ cup boiled sweet corn kernels. Ingredients. ½ cup Sprouted Green Moong. ½ cup boiled sweet corn kernels. Course Appetizer Better Butter Recipe betterbutter Breads Breakfast Brunch Cake Chaats Condiments Confection Curry Desserts Cookies Ice Cream. Sprouted Moong Daal Chaat is a healthy snack option for everyone who is diabetic, suffering from blood pressure or looking to loose weight.

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