Steps to Prepare Award-winning Green moong dal and matki ki dal bhajiyas

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The ingredients needed to make Green moong dal and matki ki dal bhajiyas:

1. Make ready 1 cup green moong dal soaked and remove the skin
2. Make ready 1/4 cup matki ki dal soaked
3. Make ready 1 onion finely chopped
4. Prepare 1/4 cup chopped coriander leaves
5. Make ready 1 tbsp ginger garlic paste
6. Take 1 tbsp green chilli paste
7. Prepare 2 spring onion finely chopped with greens
8. Take 1 tsp red chilli powder
9. Get 1 tsp jeera( cumin) powder
10. Take 1 tsp kitchen king masala powder
11. Make ready 1 tsp coriander powder
12. Take 1/4 tsp haldi( Turmeric) powder
13. Get As needed Oil for frying
14. Get To taste Salt

Cover the pressure cooker with its. Moong Dal Bhajiya recipe is made from yellow moong dal, mildy spiced with pounded spices, crunchy from out Moong Dal fritters are available at all street and corners of Mumbai. Preparing Green Chutney Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Rich in B-complex vitamins, moong dal helps your body break carbohydrates down to glucose, and produce usable energy for your body.

Steps to make Green moong dal and matki ki dal bhajiyas:

1. Grind the soaked dals into a fine paste adding little water at a time
2. Remove it in bowl add chopped onions, chopped coriander leaves, ginger garlic paste, green chilli paste, chopped spring onion with the greens,red chilli powder, jeera powder, coriander powder, kitchen king masala, haldi powder, salt and 2 tbsp hot oil and mix well
3. Heat oil in a kadai add make flat bhajiyas and deep fry till golden brown on both sides

Preparing Green Chutney Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Rich in B-complex vitamins, moong dal helps your body break carbohydrates down to glucose, and produce usable energy for your body. Moong Dal Pakora or Moong Dal Pakoda is a crispy, mouthwatering and Tasty deep fried snack made with gounded & soaked. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.

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