Step-by-Step Guide to Prepare Favorite Sprouted moog dal stuffed cheela

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The ingredients needed to make Sprouted moog dal stuffed cheela:

1. Make ready 1 bowl sprouted moong
2. Prepare 4 tablespoon besan/gram flour
3. Take To taste Salt
4. Take As needed Oil
5. Prepare 1/2 tsp ginger garlic paste
6. Prepare 1/2 tsp baking powder
7. Prepare 1/4 tsp baking soda
8. Take Stuffing ingredients
9. Prepare 150 gm grated paneer
10. Prepare 1 medium size capsicum chopped
11. Get 1 chopped onion
12. Make ready 2 tsp chopped coriander leaves
13. Get 2 green chilli chopped
14. Prepare 2 inch Ginger Julienne
15. Prepare To taste Salt
16. Get 1 teaspoon chat masala
17. Prepare 1 pomegranate

Serve moong dal chilla with green chutney or tomato ketchup. Perfect moong dal cheela is porous and thin. It can be serv… Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela. It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat.

Instructions to make Sprouted moog dal stuffed cheela:

1. Grind sprouted moog in very fine paste take a empty bowl and pore the paste in it then add besan,salt,ginger garlic paste,baking powder and baking soda in moog batter then stir it very well and cover the batter and leave it for 5 minutes
2. Take another bowl add paneer, capsicum,onion coriander, chilli salt and chat masala mix all ingredients with light hands
3. Grease pan with oil and then Take a nonstick pan and put it on low flame and pour the batter in pan.make a chela and cook it for 3 minutes in one side than turn around and cook again 3 minutes
4. Then take two tablespoon stuffing and some pomegranate spread on chela and after that fold it and cook it for 2 minutes.
5. Then your tasty sprouted moog dal stuffed cheela is ready to serve

It can be serv… Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela. It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat. To prepare stuffed moong dal cheelas, heat a non-stick tava (griddle) and lightly grease it with oil. Pour a ladleful of the batter on the tava. Remove our aloo-matar moong dal cheela in a plate.

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