Step-by-Step Guide to Prepare Speedy Super easy Japanese curry rice- pressure cooker

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The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Make ready 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Prepare 1-2 yellow onion
3. Make ready 1-2 carrot
4. Get 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Take 3-4 garlic cloves, chopped
6. Get 1 chilli pepper like Serrano pepper or habanero pepper
7. Take 5-7 Japanese curry cubes
8. Prepare 1 tablespoon each of Worcestershire (optional) and soy sauce

Most renditions come straight from a This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato. Japanese Rice Cookers are designed to simplify life in the kitchen. We all know that these products are expensive, but they can be a great investment. This rice cooker is user-friendly with its easy to use controls that allow you too turn on the unit and choose your settings with the touch of a button.

Steps to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

We all know that these products are expensive, but they can be a great investment. This rice cooker is user-friendly with its easy to use controls that allow you too turn on the unit and choose your settings with the touch of a button. Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other countries. But there's an easier way to have a delicious curry in no time. Just put everything into a rice cooker, let it cook by itself, serve it with rice, and voila you have Japanese-style curry rice.

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