Step-by-Step Guide to Prepare Perfect Sprouted Ragi, Rice Dosa

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The ingredients needed to make Sprouted Ragi, Rice Dosa:

1. Take 1 cup Sprouted Ragi
2. Make ready 1 cup Soaked rice
3. Get 1 tsp Salt
4. Prepare 3-4 cup Water
5. Get 1/4 cup Cooking oil

Steps to make Sprouted Ragi, Rice Dosa:

1. Soak ragi overnight, drain water, tie on muslin cloth, let it minimum 1 day.
2. Soak dosa rice for 4 hours minimum.
3. Grind smoothly ragi, Rice, salt with some water.
4. Transfer into a vessel, add sufficient water to get idli batter texture.
5. Heat tava, apply oil, pour the laddlefull of batter, spread evenly.
6. Cover and cook for 3 minutes in medium flame.
7. Remove the lid, and dosa, serve in hot.

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