Recipe of Favorite Sprouted Finger Millet Stuff Paratha

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The ingredients needed to make Sprouted Finger Millet Stuff Paratha:

1. Prepare For flour of Paratha
2. Get 1 cup sprouted finger millet
3. Take 1/2 cup wheat flour
4. Make ready 2 spoons oil
5. Take Salt as per taste
6. Make ready 2 spooons of sesame seeds
7. Prepare For Stuffing Masala
8. Make ready 1 cup Hung curd
9. Get 1 cup Paneer
10. Make ready 2 onions
11. Make ready 4-5 fine cut chilli
12. Take 3 spoon besan
13. Make ready 2 spoon dhanajiru powder
14. Take 1/2 tsp Turmeric powder
15. Prepare 1 spoon garam masala
16. Make ready 3 spoon oil
17. Make ready Salt as per taste
18. Take 1 spoon Jeeru
19. Take Pinch hing
20. Make ready 2 spoons finely chopped coriander
21. Take As needed Ghee for roasted paratha
22. Prepare As needed Curd for serving

Steps to make Sprouted Finger Millet Stuff Paratha:

1. Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour.
2. For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes.
3. In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready.
4. Calcium rich creamy masala is ready!!
5. Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd.

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