How to Make Speedy Sprouted moong stir fry

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The ingredients needed to make Sprouted moong stir fry:

1. Get 2 cup Green Moong Sprouts
2. Prepare 1/2 teaspoon Cumin seeds
3. Take 1/2 teaspoon Mustard seeds
4. Prepare 3 Dry Red Chillies,
5. Get 1/2 teaspoon hing/asafoetida
6. Take 1/4 teaspoon Turmeric powder (Haldi)
7. Take to taste Salt
8. Get 2 tbsp oil

Now add the shredded coconut, mix it all together. Chinese Mung Bean Sprout Stir-fry, Bibimbap With Mung Bean Sprout Salad And Kimchi, Vietnamese-style Mung Bean Sprout Salad. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe.

Instructions to make Sprouted moong stir fry:

1. Take a pan, add water and sprouts moong and salt, boit it for 10minutes
2. After boil the moong, drain water keep aside.now take a karahi, Once the oil is hot, add mustard seeds and once they begin to crackle, stir in the cumin seeds, dry red chillies and hing and tomato purie. Saute for a few seconds.Add 2 cups of sprouts boil moong turmeric powder and salt to taste; give it a good stir.
3. Sprinkle some water and close the pan with a tight lid.
4. Cook 5 minutes.switch off flame and remove from heat. Serve hot.gh

Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Their crunchy texture and sweet taste allow them to be cooked in. Moong Sprouts Stir Fry is a snack loaded with proteins.

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