Recipe of Any-night-of-the-week Almond flour cinnamon pancakes

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The ingredients needed to make Almond flour cinnamon pancakes:

1. Get 1.5 cups almond flour
2. Prepare 3 eggs
3. Take 1 cup water or milk
4. Make ready 1/4 teaspoon cinnamon
5. Prepare 1/4 teaspoon baking soda
6. Make ready 2 tablespoons ground flax seed

My favorite part about these pancakes is that they only have three main ingredients and can be made in less than five minutes! For your almond flour pancakes topping you will need grass-fed butter, strawberry emulsified MCT oil, and raw coconut nectar or grade B maple syrup. Mix in the cinnamon and pancake mix. You will want to leave the butter out while preparing the pancakes, so it softens to room temperature.

Steps to make Almond flour cinnamon pancakes:

1. Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
2. Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.

Mix in the cinnamon and pancake mix. You will want to leave the butter out while preparing the pancakes, so it softens to room temperature. These Almond Flour Pancakes are light, fluffy, and only have three ingredients! If you need a quick, grain-free pancake recipe, this is it! Pancakes were made for weekend mornings, and this Paleo recipe requires just three simple ingredients: almond flour, eggs, and vanilla extract.

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