Recipe of Perfect Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

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The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:

1. Take Sliced beef
2. Take Onion
3. Make ready Potato
4. Make ready Syoyu
5. Make ready Mirin
6. Prepare Sake
7. Make ready Sugar

If you like soft and fluffy, use Russet potatoes. Nikujaga (肉じゃが, lit. "Meat [&] Potatoes" ) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. Nikujaga (meat and potatoes) is a popular dish in Japan.

Instructions to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:

1. Cut onion
2. Cut potato, soak and rinse in water
3. Sauté onion with olive oil
4. Add beef
5. Add potato
6. Add little water then boil for 5 min
7. Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
8. Boil for 5-10 till potato is soft enough
9. Enjoy your meal!!!!

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. Nikujaga (meat and potatoes) is a popular dish in Japan. Nikujaga (nee-ku-ya-ga) is a Japanese beef and vegetable dish. Combine water, dashi, shoyu, sugar to the slow cooker. How to Make Nikujaga (Japanese Beef & Vegetable Stew). "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.

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