Simple Way to Prepare Ultimate Yakiniku (Grilled Beef Japanese style)

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The ingredients needed to make Yakiniku (Grilled Beef Japanese style):

1. Prepare <Yakiniku sauce>
2. Get 4 Tbsp(60 cc)…Soy sauce
3. Prepare 2 Tbsp(24 g)…Sugar
4. Take 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
5. Get 1 tsp…Grated garlic
6. Get 1 tsp…White sesame
7. Prepare <Beef for Yaki-niku>
8. Make ready 100 g…Sliced Beef(Like flank, about 1-2 mm)
9. Prepare 1 Tbsp(15 cc)…Yakiniku sauce

This is the second recipe for the Japanese style barbecue. The first one posted was pork. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled.

Instructions to make Yakiniku (Grilled Beef Japanese style):

1. First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
2. Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
3. Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
4. This is completed! - Let's eat! And let's drink beer!

This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. Yakiniku is the Japanese word for "grilled meat." Yaki means grilled and niku is meat. Totally understandable if you want to call it Japanese BBQ. In many ways, it is very much like a barbecue and yes, some aspects are similar Korean BBQ if you're familiar.

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