Simple Way to Make Quick Matki Egg Dosa

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The ingredients needed to make Matki Egg Dosa:

1. Get 1 cup matki (moth) dal (soaked overnight in water)
2. Take 2 green chilli
3. Get 1 tsp cumin seeds
4. Prepare 1/2 tbsp water
5. Take 1/4 tsp hing
6. Prepare 1/4 cup besan
7. Get 1 tsp salt
8. Prepare 1 tbsp oil
9. Get Dosa stuffing
10. Take 4 egg white
11. Take 1/4 cup paneer (grated)
12. Get 1/2 cup onion (chopped)
13. Get 1/4 cup tomato (Chopped)
14. Prepare 1/2 tsp red chilli powder
15. Make ready 1/2 tsp salt
16. Get 1 tbsp coriander leaves (chopped)

Instructions to make Matki Egg Dosa:

1. Dosa stuffing
2. In a bowl add egg white, paneer, onion, tomato, red chilli powder, salt, coriander leaves
3. Beat well and keep it aside!
4. In a grinder jar add matki (moth) dal, green chilli, cumin seeds and 1 tbsp water.
5. Grind to make a smooth paste and remove it in a deep bowl.
6. Add hing, besan, salt and ¼ cup water to it.
7. Mix it well and make lumps free batter.
8. Heat non-stick pan and pour a ladle full of batter.
9. Swirl it to make a thin dosa and apply around ½ tsp oil to it
10. Spread 2 tbsp of stuffing mixture on dosa evenly
11. Cook for 2 minutes and flip aside
12. Let it cook for 2 more minutes.
13. Flip it again and cook for another minute.
14. It's Ready!
15. Clean the pan and repeat for the remaining batter!
16. Serve hot with onion chutney!

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