Step-by-Step Guide to Prepare Speedy Ragi Sprouted Moong paratha

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The ingredients needed to make Ragi Sprouted Moong paratha:

1. Prepare 1 cup ragi flour
2. Make ready 1 cup water
3. Take 1 tsp Cumin Seeds
4. Make ready 1 tbsp white sesame
5. Take To taste Salt
6. Take 1 cup Sprouted Moong
7. Get 1/4 cup chopped coriander
8. Take 1 tsp ginger grated
9. Take 1 green chilli chopped
10. Make ready 1 tsp Roasted Saunf/fennel seeds
11. Prepare as needed water to grind spouted Moong
12. Make ready as needed Ghee

Steps to make Ragi Sprouted Moong paratha:

1. Boil water add salt, cumin, sesame and Ragi flour.
2. Mix flour in boling water Very fast because ragi flour absorbs water very fast. Transfer in a plate and knead when it is cool.
3. Meanwhile grind Sprouted moong, chilli, ginger, saunf, coriander & salt into puree in mixer grinder. Mix with kneaded ragi flour & knead again into soft dough.
4. Make equal Rounds and roll all the parathas.
5. Cook both sides applying ghee till turns light pink. Serve hot Healthy Tasty Parathas in a plate with Raita or pickle I served with Amla Chundo.

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