Steps to Prepare Award-winning Sprouted Moong Khichdi

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The ingredients needed to make Sprouted Moong Khichdi:

1. Make ready 1 cup sprouted moong (green gram)
2. Make ready 3/4 cup raw rice
3. Make ready 1 tbsp pure ghee
4. Take 1 tsp cumin seeds
5. Take 2 green chillies chopped
6. Take 1 inch ginger chopped
7. Get To taste salt
8. Make ready 1/2 tsp turmeric powder
9. Take 2 tbsp chopped coconut (optional)

Now add the sprouted green moong dal, moong dal and rice. Add the water and necessary salt. Khichadi is all time favorite in many Indian homes. It is very healthy and a very delicious dish.

Steps to make Sprouted Moong Khichdi:

1. Wash and soak rice in water for 20-30 minutes. Then drain and keep aside.
2. Heat ghee in a nonstick pan. Add cumin seeds. When they sizzle up add green chilli, ginger and saute for a few seconds.
3. Add rice, salt and turmeric powder. Mix and cook for a minute or two.
4. Next add sprouted moong, coconut and mix everything well.
5. Add water (preferably 2 cups or as required) and cook for 15-20 minutes or until done on medium heat, stirring intermittently.
6. Once done turn off the flame, add little more ghee and fluff the rice with a fork. Keep it covered.
7. Serve hot with curd, chachh or some salads on the side.

Khichadi is all time favorite in many Indian homes. It is very healthy and a very delicious dish. In this article, you'll learn how to make it at home, using the North Indian style. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

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