Easiest Way to Prepare Speedy Stewed Sweet Potatoes and Deep-Fried Tofu

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The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. Make ready 1 to 2 Sweet potatoes
2. Take 1 Aburaage
3. Get 1 Water
4. Prepare 1 tbsp ◎ Hon-Mirin (pure mirin)
5. Prepare 1 tbsp ◎ Sugar
6. Get 1 tbsp ◎ Soy sauce
7. Prepare 1 tbsp ◎ Sake
8. Make ready 1 tsp ◎ Dashi stock granules

Steps to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
2. Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.

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