How to Prepare Super Quick Homemade Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

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The ingredients needed to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Make ready 1 bunch, bought from the supermarket Komatsuna
2. Take 1 to 2 slices Usuage
3. Make ready 200 ml Dashi stock
4. Prepare 2 tbsp Soy sauce
5. Make ready 1 tbsp Sake
6. Prepare 1 tbsp Mirin
7. Take 1 tsp Sugar

Steps to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
4. After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.

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