Recipe of Perfect Stuffed mooth Dal balls

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The ingredients needed to make Stuffed mooth Dal balls:

1. Make ready 2 cup mooth Dal soaked 1 hrs
2. Make ready 1 cup sugar
3. Prepare 1 cup grated coconut
4. Get 4-5 cardamom
5. Prepare As needed Oil for deep fry

Lightly fry it till dal changes colour. Our range of products include Tikha Dal Mooth, Tasty Sada Dal Mooth and Sada Dal Mooth. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or.

Steps to make Stuffed mooth Dal balls:

1. Make a fine paste of mooth dal
2. In a heavy base kadhai.Add 3 cup water.And sugar allow it to boil.Add crushed cardamom
3. Now add Dal paste and stir constantly.Till it became thick like a dough
4. Allow it to complete cool down.In the meantime mix some sugar with grated coconut
5. Apply little oil on Yr palm.Take a small portion of dough.And make it katori shape.Stuffed with grated coconut.Close the ball.Deep fry them till golden brown

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Mix powdered moong dal, powdered sugar and cardamom powder well. Heat ghee little by little and add to the mix in a small quantity and make small balls. Easy, homemade, mini stuffed bagel balls filled with cream cheese!

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