How to Prepare Favorite Korean Braised Atsuage

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The ingredients needed to make Korean Braised Atsuage:

1. Make ready 2 blocks Atsuage
2. Prepare 1 clove Garlic
3. Get 2 tbsp Chopped Japanese leek
4. Get 3 tbsp Mirin
5. Take 4 tbsp Soy sauce
6. Get 1/3 tbsp Sugar
7. Make ready 1 tbsp Sesame oil
8. Prepare 1 tsp Red chili pepper powder
9. Make ready 1 tsp Roasted sesame seeds

Steps to make Korean Braised Atsuage:

1. Cut the atsuage into quarters.
2. Mix all the rest of the ingredients together to make the sauce.
3. Put the atsuage and the Step 2 sauce in a frying pan, and simmer.
4. When there's almost no liquid left in the pan, it's done.

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