Easiest Way to Make Perfect Moth badi Aloo matar

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The ingredients needed to make Moth badi Aloo matar:

1. Take 2 potato
2. Prepare 1 cup peas
3. Prepare 2 onion finely chopped
4. Take 2 tomato finely chopped
5. Make ready 3-5 moth badi
6. Prepare as needed Regular spices
7. Prepare 1 tsp jeera

Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. My Mil does amazing gardening and we have semi plants unfortunately whenever.

Instructions to make Moth badi Aloo matar:

1. Take a pressure cooker add, oil, heat oil, add jeera, crackel it, add chopped onion and tomato saute till soft, add spices, mix it, add enough water.
2. Take moth badi and crushed it with roller and add it, add peas.
3. Cover the lid of pressure cooker tightly and cooked for 2-3 whistle.
4. Remove lid, sabji is ready.

Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. My Mil does amazing gardening and we have semi plants unfortunately whenever. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.

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