Steps to Prepare Speedy Moth daal pakoda

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The ingredients needed to make Moth daal pakoda:

1. Prepare 1 cup Moth daal
2. Prepare 4 Green chilli
3. Get 2 tsp Chopped ginger
4. Take 1 tbsp Coriander leaves chopped
5. Take 1 tsp Red chilli powder
6. Get 1 tsp Turmeric powder
7. Get 2 tsp Crushed coriander seeds
8. Make ready 2 tsp Crushed fennel seeds
9. Make ready as per taste Salt
10. Prepare as needed Oil for frying

Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Moong Dal Pakoda - flavored with green chilies and ginger, with the hint What is Moong Dal Pakoda? Deep-fried Indian snacks are absolutely mouth-watering, be it samosa, dahi. Moong dal is ground and made as pakoda, with which we make this delicious chaat.

Instructions to make Moth daal pakoda:

1. Soak daal 4 hours.
2. Strain from water and coarsely grind with chilli and ginger.
3. Add all ingredients except oil in daal.
4. Mix everything properly.
5. Heat oil in a wok.
6. Put small pakodas in hot oil.
7. Deep fry pakodas till red and crisp.
8. Remove from oil and serve hot with green chutney.

Deep-fried Indian snacks are absolutely mouth-watering, be it samosa, dahi. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to. Moong dal vadas or moong dal pakode are crunchy and tasty Pakora.

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