Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, savoury vegetable pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Savoury Vegetable Pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Savoury Vegetable Pancake:
- Take 1 cup chickpea flour
- Prepare to taste Salt
- Take 1 teaspoon turmeric powder
- Take 1/2 teaspoon baking powder
- Prepare 3/4 cup water
- Take 1/3 cup cooked sweet potato, mashed
- Make ready 2 cups softened spinach
- Prepare 2 cups grated carrot
- Make ready Breakfast
- Take Chickpea flour
- Prepare Left over veg
- Get Sweet potato
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Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
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