Recipe of Favorite Moth ridge gourd dosa

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The ingredients needed to make Moth ridge gourd dosa:

1. Prepare 1 cup over night soaked moth
2. Get 1 ridge gourd
3. Get 3-4 green chillies
4. Get 1 inch ginger
5. Get 1/2 tsp jeera
6. Get 1 tbs rice flour
7. Make ready 1/2 onion chopped
8. Get 2 tbs coriander leaves
9. Take As needed Oil
10. Take To taste Salt

Ridge gourd chutney is a simple chutney prepared with ridge gourd, pearl onions and tomato. It can be had with dosa, idli, chapati and parathas. Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. Ridge gourd chutney is very delicious and.

Instructions to make Moth ridge gourd dosa:

1. Take a grinder jar add soaked moth,peeled and chopped ridge gourd, green chillies,ginger, jeera, salt, and grind into a smooth dosa batter..
2. Transfer this batter into a bowl, add 1 tbs rice flour, water, mix batter.
3. Heat tava, and place ladeful batter, and spread dosa.
4. Sprink onions and coriander leaves cook it
5. Fold it and transfer to the plate.
6. Have with coconut chutney.

Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. Ridge gourd chutney is very delicious and. Ridge gourd peel dosa is a variety dosa. Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dust bin and use this to make the dosa.

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