Simple Way to Prepare Super Quick Homemade Sig's Mushroom and roasted Chestnut soup seasoned with Cayen

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The ingredients needed to make Sig's Mushroom and roasted Chestnut soup seasoned with Cayen:

1. Get 25 grams dried porcini mushrooms,soaked
2. Prepare 2 small leeks finely chopped
3. Prepare 2 large shallot
4. Take 30 ml olive oil
5. Prepare 15 grams butter
6. Get 1 clove garlic chopped
7. Take 250 grams fresh wild or fresh brown mushrooms
8. Take 1.2 ltr vegetable stock
9. Get 100 grams peeled and roasted chestnuts
10. Get 150 ml double or thick cream
11. Get 1 pinch cayenne pepper to taste
12. Take 1 tbsp finely chopped fresh coriander
13. Take 2 pinch salt or salt substitute

Mix in the Chestnut Puree, and heat for a few more minutes before removing from the heat and liquidising. Return back to the heat and stir in the cream, bring the soup back up to boil. Combine onion, carrot, and oil on pan; toss to coat vegetables. Add to chestnuts; stir in broth.

Steps to make Sig's Mushroom and roasted Chestnut soup seasoned with Cayen:

1. Put the dried mushrooms in a bowl and add 1 cup of warm water to soak them for about 30 minutes,lift out mushrooms and squeeze as much of the liquid back into bowl,reserve liquid and finaly chop mushrooms.Heat oil in saucepanadd the chopped shallots,garlic and chopped leeks, cook gently for five minutes until soft.
2. Finely chop the fresh mushrooms and half of the chestnuts add to pan and stir for a few minutes until they start to soften.Pour into the stock,add porcini mushrooms and bring to boil,add the dried mushroom liquid you reserved and season soup.Lower the heat and simmer for 30 minutes
3. Pour about 3/4 of soup into blender and process until smooth. Return the processed soup back to the remaining soup in pan and gently stir in the cream.Heat through. Season with salt,cayenne pepper to taste and coriander,and add remaining chestnuts for texture.
4. Another soup created by me

Combine onion, carrot, and oil on pan; toss to coat vegetables. Add to chestnuts; stir in broth. Heat a heavy bottomed skillet over medium heat, and butter and sweat celery and leeks in the butter until very soft DO NOT BROWN. Add the roasted chestnuts and chicken stock and bring to a simmer. Discard the spice bag and puree the chestnut mixture in a food processor or blender.

Discover How to Improve Your Mood with Food

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Eggs, believe it or not, can be really great at fighting back depression. Just make sure that you do not throw away the yolk. Whenever you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and cheer up!

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If you would like to fight depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

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So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these hints instead!