How to Make Favorite Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

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The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Get 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. Make ready 3 tbsp Roasted/fried peanuts
3. Take 2 cloves Roasted garlic
4. Take 15 Fresh chillies (or to your liking)
5. Prepare 5 tbsp Kecap (dark and sweet soy sauce)
6. Prepare 3 tbsp Water
7. Make ready to taste Sufficient salt
8. Prepare to taste Little sugar
9. Take 1 stalk Celery, finely chopped

Steps to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.

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