Recipe of Speedy Bajra moth khichadi

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The ingredients needed to make Bajra moth khichadi:

1. Make ready 2 bowl bajra coarsely grounded
2. Get 1 bowl moth whole
3. Take 8 glass water
4. Make ready to taste Salt
5. Make ready For tempering
6. Prepare 2 tbsp ghee
7. Take 1 tsp cumin seeds
8. Take 3 chopped onions
9. Prepare 2 chopped tomatoes
10. Prepare 1 tsp ginger garlic paste
11. Take 2 green chilli chopped
12. Take 1 tsp red chilli powder

Its also a staple food in the In this bajra khichdi recipe only bajra and moong dal is used along with a few spices and herbs. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free, vegan khichdi with lot of vegetables. Bajra Khichadi is very tasty and also smells good. Rice Khichadi is very common in every house.

Steps to make Bajra moth khichadi:

1. Pressure cook moth and bajra for 20 minutes by adding salt and cinnamon powder.
2. After it’s boiled and cooked, we will prepare tempering.
3. Take ghee in a pan. Add ginger garlic paste.. sauté it for 2 minutes.
4. Now add chopped onions and then sauté it for 2-3 minutes till translucent
5. Now add chopped tomatoes till it turns little mushy, soft.
6. Pour this tempering over the cooked khichadi and serve hot by garnish with coriander leaves and onion slices..
7. Enjoy endlessly with curd..

Bajra Khichadi is very tasty and also smells good. Rice Khichadi is very common in every house. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Ingredients for Bajra Khichdi Recipe. बाजरे की खिचड़ी बनाने सही विधि।in हिंदी।Bajra Khichadi Recipe.

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